Christmas Menu
Available 25 November – 20 December 2023
Starters
Apple and Parsnip Soup topped with Parsnip Crisps, Served with a Warm Bread Roll (gf*) (v)
Brie and Red Onion Tart, Served with Seasonal Salad (gf*)
Duck and Chicken Pate with Orange and Cointreau, Served with Seasonal Salad and Red Onion Marmalade
Oak Smoked Salmon, Served with Capers, Dill, Lemon, Sour Cream and Toasted Crostini (gf*)
Main Meal
Traditional Roast Turkey, Served with Roast Potatoes, Red Cabbage, Roast Parsnips, Brussel Sprouts, Sage and Onion Stuffing, Pig in Blanket, topped with rich Gravy (gf*)
Seabass Fillet topped with King Prawns, Served on a bed of Dauphinoise Potatoes, Tenderstem Broccoli, Brussel Sprouts and Green Beans, drizzled in Creamy Seafood and Prosecco Sauce (gf)
Butternut Squash, Lentil and Almond Wellington, Served with Roast Potatoes, Brussel Sprouts, Roasted Parsnips, Red Cabbage and rich Gravy (vg)
Roast Duck Breast with Orange Sauce, Served with Sweet Potato, Roasted Carrots, Tenderstem Broccoli and Brussel Sprouts (gf*)
Dessert
Chocolate and Black Cherry Cheesecake, Served with cherry sorbet and topped with Black Cherry Compote (gf*)
Traditional Christmas Pudding, Served with Brandy Sauce
Brandy Snaps filled with Caramel Cream, Served with Gingerbread Ice Cream
Selection of Welsh Cheeses, Served with Biscuits, Grapes, Celery and
Red Onion Chutney (Supplement of £5)
Selection of Sorbet (vg) (gf)
(V) VEGETARIAN (VG) VEGAN (VG*) VEGAN OPTIONAL (GF) GLUTEN FREE (GF*) GLUTEN FREE OPTIONAL
PLEASE INFORM YOUR SERVER IF YOU HAVE ANY ALLERGIES BEFORE PLACING YOUR ORDER.
WE CANNOT GUARANTEE THE TOTAL ABSENCE OF ALLERGENS IN OUR DISHES
2 Course £27
3 Course £32
ADD A GLASS OF PROSECCO FOR £4.50
ADD LOCAL COFFEE OR A POT OF TEA WITH A
WARM MINCE PIE FOR £2.75