Latest News

Working to safeguard the public against viruses and antibiotic resistant bacteria

Scientists working to reduce risk the risks to the public from exposure to viruses and antibiotic resistant bacteria in the water environment are meeting to share their research and discuss next steps today (14 March at the Royal Geographic Society, London).

Publication date: 14 March 2018

Distinguished Bangor Alumnus leaves generous legacy to Agricultural Botany

John Trevor Williams (PhD Agricultural Botany, 1962) made an enormous contribution towards conserving the genes of the world’s food crops and has now ensured his legacy goes even further by leaving a £75,000 bequest to support Agricultural Botany at Bangor University.

Publication date: 8 March 2018

Brewing Sustainable Craft Beer in Wales

Recent market research has shown that alcohol consumption in Britain has fallen by 18% since 2004. The beer sector has also seen a decline in demand but within this sector, the Society of Independent Brewers has reported a steady growth amongst its members. The number of breweries in Britain is at a 70 year high with a total of over 1800 established independent breweries in 2015. There is no sign of the sector growth slowing and the demand for locally produced beer continues.

Publication date: 12 December 2017