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From Salad Cream to the Severn bridge, renaming is an emotive issue

This article by Dr Sarah Louise Wheeler, Lecturer in Social Policy (Welsh medium), at the School of Social Sciences was originally published on The Conversation. Read the original article.

The American food giant Heinz sparked controversy with a recent proposal to change the name of one of its best known products. If it goes ahead, there will be no more Salad Cream in the world’s kitchens. We will have to make do with bottles of Sandwich Cream instead.

Publication date: 14 June 2018

Dr Bethan Loftus invited to present her research on covert policing at the University of Oxford

Publication date: 8 June 2018

Erin wins the Eisteddfod yr Urdd 2018 Crown

The winner of the Brecon and Radnorshire Urdd Eisteddfod Crown 2018 is Bangor University student, Erin Hughes from Pen Llŷn. She wins the crown for her prose on the theme ‘terrorism', to very high praise from the judges, Catrin Beard and Lleucu Roberts.

Publication date: 1 June 2018

How babies became the baked beans of the childcare world

Most of us are used to seeing crazy bargains when we go into the local supermarket, with items such as baked beans, bananas or milk being sold at a price that seems far below what they must cost to grow/make and sell. It’s a well-tried method – “loss leaders” are used to draw us into shops where we are also enticed to buy non-discounted items. So, unless we only plan to eat baked beans, our shopping basket usually gives the retailer an overall profit by the time we get to the checkout.

This article by David DallimoreWISERD Researcher, at the School of Social Sciences was originally published on The Conversation. Read the original article.

Publication date: 30 May 2018