2022

• PublishedDevelopment of encapsulated sage extract powder: Inter-comparison with commercially available powder for physical properties and metabolites composition
  Naziruddin, M. A., Kian, L. K., Jawaid, M., Aziman, N., Yusof, N. L., Abdul-Mutalib, N. A., Sanny, M., Fouad, H. & Tverezovskaya, O. A., 1 May 2022, In: Journal of Supercritical Fluids. 184, 1 p., 105571.
  Research output: Contribution to journal › Article › peer-review

2021

• PublishedAntimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
  Aziman, N., Jawaid, M., Mutalib, N. A. A., Yusof, N. L., Nadrah, A. H., Nazatul, U. K., Tverezovskiy, S., Tverezovskaya, O., Fouad, H., Braganca, R., Baker, P., Selbie, S. & Ali, A., 16 Nov 2021, In: Foods. 10, 11, 2812.
  Research output: Contribution to journal › Article › peer-review

2019

• PublishedDownstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock
  Alexandri, M., Vlysidis, A., Papapostolou, H., Tverezovskaya, O., Tverezovskiy, V., Kookis, I. K. & Koutinas, A., 31 Jan 2019, In: Separation and Purification Technology. 209, p. 666-675
  Research output: Contribution to journal › Article › peer-review

2016

• PublishedNovel Bio-Based Copolymers from Waste Streams
  Tverezovskaya, O., Tverezovskiy, V., Braganca, R., Williamson, C., Kosior, E. & Mitchell, J., 4 Jun 2016. 1 p.
  Research output: Contribution to conference › Paper › peer-review
• PublishedSolvent-free ozonolysis – large scale reactions and applications.
  Tverezovskiy, V., Tverezovskaya, O. & Chappell, C., 4 Jun 2016, p. 1.
  Research output: Contribution to conference › Paper › peer-review

2015

• PublishedBiopolymers from waste streams
  Tverezovskiy, V., Tverezovskiy, V. V. & Tverezovskaya, O., 17 Sep 2015.
  Research output: Contribution to conference › Paper

2012

• PublishedExtraction of chitin from prawn shells and conversion to low molecular mass chitosan
  Mohammed, M. H., Williams, P. A. & Tverezovskaya, O., 2 Nov 2012, In: Food Hydrocolloids. 31, 2, p. 166-171
  Research output: Contribution to journal › Article › peer-review

• Valorisation of mushroom waste for food preservation (ValoMushWaste)

  01/11/2017 – 31/08/2018 (Finished)

• Food preservation action from waste

  01/10/2016 – 21/07/2017 (Finished)

• High Value Chemicals from Chitosan

  01/04/2014 – 01/08/2019 (Finished)