Dr Olga Tverezovskaya
Project Manager (School of Ocean Sciences)
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Publications
2022
- PublishedDevelopment of encapsulated sage extract powder: Inter-comparison with commercially available powder for physical properties and metabolites composition
Naziruddin, M. A., Kian, L. K., Jawaid, M., Aziman, N., Yusof, N. L., Abdul-Mutalib, N. A., Sanny, M., Fouad, H. & Tverezovskaya, O. A., 1 May 2022, In: Journal of Supercritical Fluids. 184, 1 p., 105571.
Research output: Contribution to journal › Article › peer-review
2021
- PublishedAntimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
Aziman, N., Jawaid, M., Mutalib, N. A. A., Yusof, N. L., Nadrah, A. H., Nazatul, U. K., Tverezovskiy, S., Tverezovskaya, O., Fouad, H., Braganca, R., Baker, P., Selbie, S. & Ali, A., 16 Nov 2021, In: Foods. 10, 11, 2812.
Research output: Contribution to journal › Article › peer-review
2019
- PublishedDownstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock
Alexandri, M., Vlysidis, A., Papapostolou, H., Tverezovskaya, O., Tverezovskiy, V., Kookis, I. K. & Koutinas, A., 31 Jan 2019, In: Separation and Purification Technology. 209, p. 666-675
Research output: Contribution to journal › Article › peer-review
2016
- PublishedNovel Bio-Based Copolymers from Waste Streams
Tverezovskaya, O., Tverezovskiy, V., Braganca, R., Williamson, C., Kosior, E. & Mitchell, J., 4 Jun 2016. 1 p.
Research output: Contribution to conference › Paper › peer-review - PublishedSolvent-free ozonolysis – large scale reactions and applications.
Tverezovskiy, V., Tverezovskaya, O. & Chappell, C., 4 Jun 2016, p. 1.
Research output: Contribution to conference › Paper › peer-review
2015
- PublishedBiopolymers from waste streams
Tverezovskiy, V., Tverezovskiy, V. V. & Tverezovskaya, O., 17 Sep 2015.
Research output: Contribution to conference › Paper
2012
- PublishedExtraction of chitin from prawn shells and conversion to low molecular mass chitosan
Mohammed, M. H., Williams, P. A. & Tverezovskaya, O., 2 Nov 2012, In: Food Hydrocolloids. 31, 2, p. 166-171
Research output: Contribution to journal › Article › peer-review
Projects
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Valorisation of mushroom waste for food preservation (ValoMushWaste)
01/11/2017 – 31/08/2018 (Finished)
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Food preservation action from waste
01/10/2016 – 21/07/2017 (Finished)
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High Value Chemicals from Chitosan
01/04/2014 – 01/08/2019 (Finished)