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News: September 2013
Second body clock discovered in the speckled sea louse
Separate timing mechanism presents an exciting new perspective on how organisms define biological time
The diminutive speckled sea louse (Eurydice pulchra) boasts two body clocks, one for night and day and another for the ebb and flow of the tide, according to research published today, Thursday 26 September.
Writing in the journal Current Biology, researchers from Aberystwyth, Bangor, Cambridge and Leicester Universities have confirmed the existence for the first time of a distinct and independent circatidal body clock that follows the 12.4 hour cycle of the tide.
Publication date: 27 September 2013
Clams reveal secrets of changing marine climate
Marine scientists at Bangor University’s School of Ocean Sciences are collecting useful information about climate change from an unlikely source – seashells.
Publication date: 26 September 2013
Science Park preferred site announced
Menai Science Park has today announced that a 50 acre site at Gaerwen is the preferred location for the new Science Park to serve North West Wales. The site, currently owned by the Isle of Anglesey County Council was one of three sites on the island shortlisted by the Science Park project team.
Publication date: 25 September 2013
Bangor University to lead multi million pound Europe-wide project to study the history of our seas
The history of the European marine environment during the past thousand years is the target of a €3.1 million (£2.6 million) project, funded by the European Union and led by scientists from School of Ocean Sciences at Bangor University. The project, which also involves researchers from Norway, Germany, France, Croatia, Portugal and the Netherlands, will use the shells of very long-lived molluscs as a record of environmental change over the past thousand years. It builds on research originally developed at Bangor by Professor James Scourse and Professor Chris Richardson that led in 2007 to the discovery of the longest-lived animal known to science – a clam from Iceland that had lived for 507 years.
Publication date: 24 September 2013
Extension of deadline for ASCC PhD Studentships
We are pleased to announce that the deadline for the All-Wales Academic Social Care Research Collaboration Academy (ASCCA) PhD Studentships has now been extended. Those wishing to apply must submit their completed application by the new deadline which will now be Monday, 30th September 2013.
Publication date: 19 September 2013
Young Food Dudes Lead the Way for Healthy Nurseries
An exciting new programme to establish good eating habits in very young children received the top Health Research Award from LARIA (Local Authorities Research Intelligence Association), at an awards ceremony in Manchester University.
Publication date: 17 September 2013
Let’s produce really tasty, outdoor-grown tomatoes in Wales and the UK
One not-for-profit organisation, the Sárvári Research Trust, is working with experts at Bangor University to develop new outdoor-grown tomato crops for horticulturists in the UK. The aim is to develop a commercially viable new strain of hardy tomato that would be resistant to late- blight, the disease or organism that usually spells disaster for any outdoor grown tomato crop. The same organism has caused potato blight that resulted in the Irish potato famine.
Publication date: 10 September 2013
Micro-gels in Arctic and Antarctic pack ice
Since 2006 Professor Graham Underwood & Dr Shazia Aslam from the University of Essex and Professor David Thomas from Bangor University's School of Ocean Sciences have led several projects (funded by the Natural Environment Research Council) to study the production of micro-gels, and their widespread importance to the frozen realms of the worlds oceans. They teamed up with colleagues from Australia and Canada to collect and analyse ice cores from both the Arctic and Antarctic. Seven years on, and many frozen trips later they are publishing a rather surprising finding – They, and their co-workers found that there is a strong relationship - spanning ice from both the Arctic and Antarctic - between the physical nature of the ice, the amount of microbiology it contains and the concentrations of gels.
Publication date: 10 September 2013
The neuroscience of erogenous zones
Our erogenous zones are a little odd. There are certain areas of our bodies, which if touched gently, create erotic feelings, while other adjacent body parts do not. For example a woman may enjoy having her neck or ear lobe stroked, but not her cheek or forehead. Why is that?
Publication date: 10 September 2013
Professor Ray Karl captures over £575,000 in collaborative grant success
Professor Ray Karl, who is Professor of Archaeology and Heritage at Bangor University, is joint leader of a project entitled 'Co-production of alternative views of lost heritage' which has secured a grant worth c. £575,000 under the Arts and Humanities Research Council’s ‘Connnected Communities’ call.
Publication date: 9 September 2013
Student project shows it is safe to eat roadside Blackberries
It is the time of year when many people pick fruit such as blackberries from roadsides. However, some fear that roadside soft fruits may contain high levels of heavy metals due to vehicle emissions.
A scientific study undertaken by student James Slack, of County Durham, as part of his degree in BSc Conservation & Forest Ecosystems at Bangor University, aimed to determine whether this was true.
Publication date: 9 September 2013
Bio-economy innovation recognised
The BEACON Bio-refining Centre of Excellence, an innovative research centre dedicated to developing industrial products from plants to reduce reliance on fossil-based resources such as coal and gas, has been shortlisted for the European Commission’s RegioStarts Awards 2014.
Publication date: 2 September 2013
Harnessing our Welsh sunshine
In Wales, we receive on average, 1,390 sunshine hours each year, which could potentially be converted to electricity. If we could capture and convert a small fraction of that, we would need no other source of generation to meet all our energy needs.
The technology to capture this energy is photovoltaics, which harnesses the sun’s rays and converts the energy into electricity which can then be used locally or fed into the national grid.
Publication date: 2 September 2013