News: October 2018
Bangor University is delighted to announce that the recent Athena SWAN application for an Institution-level Bronze Award has been successful. Furthermore, the School of Ocean Sciences’ application for a department-level Bronze award was also successful. These awards recognise the university's commitment to tackling gender inequality in higher education.
Publication date: 25 October 2018
There has been a lot of debate recently on the extent of the global fishing footprint. A recent paper claimed that fishing affects 55% of the world’s oceans. Given that many people in the developing world rely on fish as their main source of protein, and the increasing preference for luxury fish products in countries such as China, such statistics might seem plausible.
Publication date: 23 October 2018
Coral reefs are an invaluable source of food, economic revenue, and protection for millions of people worldwide. The three-dimensional structures built by corals also provide nourishment and shelter for over a quarter of all marine organisms.
i,But coral populations are threatened by a multitude of local and global stressors. Rising ocean temperatures are disrupting the 210m-year-old symbiosis between corals and microscopic algae. When temperatures rise, the coral animal becomes stressed and expels its algal partners, in a process known as coral bleaching.
This article by Michael D. Fox, Postdoctoral Scholar, University of California San Diego; Andrew Frederick Johnson, Researcher at Scripps Insitution of Oceanography & Director of MarFishEco, University of California San Diego, and Gareth J. Williams, Lecturer, Marine Biology, Bangor University is republished from The Conversation under a Creative Commons license. Read the original article.
Publication date: 22 October 2018
New research has revealed that tropical corals living in more productive waters take advantage of the increased food availability and that these feeding habits can be predicted from satellites orbiting our planet.
Publication date: 18 October 2018
About a quarter of the world's seafood caught in the ocean comes from bottom trawling, a method that involves towing a net along the seabed on continental shelves and slopes to catch shrimp, cod, rockfish, sole and other kinds of bottom-dwelling fish and shellfish. The technique impacts these seafloor ecosystems, because other marine life and habitats can be unintentionally killed or disturbed as nets pass across the seafloor.
A new analysis that uses high-resolution data for 24 ocean regions in Africa, Europe, North and South America and Australasia shows that only 14 percent of the overall seafloor shallower than 1,000 meters (3,280 feet) is trawled. Most trawl fishing happens in this depth range along continental shelves and slopes in the world's oceans. The study focused on this depth range, covering an area of about 7.8 million square kilometers of ocean.
Publication date: 9 October 2018