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Why foraging for free is food for the soul

 In the past few years, there’s been a resurgence in the idea of foraging for food. The practice of hand gathering plants and animals for bait, money or the table has long taken place, but more recently top chefs have been popularising the idea, while urban foragers have told of the lengths they go to to find wild food in big cities.

This article by PhD candidate at the School of Ocean SciencesElisabeth S. Morris-Webb, is republished from The Conversation under a Creative Commons license. Read the original article.

Publication date: 10 January 2019