Located on the second floor, Gorad’s contemporary décor complements a menu which emphasizes fresh, and where possible, locally sourced ingredients.
The restaurant name is inspired by the island of Gorad Goch. Situated in the Menai Strait the island is a familiar site to local people. For centuries the island was used as a fishing trap. During the high tides fish would swim into the traps set near the island; the catch would then be collected at the subsequent low tide.
The restaurant will be open for breakfast, lunch and dinner. We welcome families and have a dedicated menu for our younger guests.
Our pre-theatre menus offer great value for money and ensure that you’re safely in your seat before curtain call. To avoid disappointment we recommend that you reserve a table in advance.