Menu 1884 Restaurant

Starters

Tandoori Cauliflower Deep Fried with Tomato and Coriander Salsa and Sweet Chilli (ve) £5.95

Homemade Soup of the Day with a Crusty Roll and Welsh Butter (v)* £5.95

Chicken Liver, Cointreau and Orange Pâté with Welsh Chutney, Homemade Croûte £6.95

Homemade Beetroot, Asparagus and Oregano Terrine with Chopped Walnuts and Side Salad (ve) £6.95

Main Meals

Red Thai Curry with Smoked Tofu, Sweet Potato, Chickpea and Spinach served with Steamed Basmati Rice (ve) £13.95

Add Chicken for £2.00

Edwards Of Conwy 6oz Beef Burger with Cheddar Cheese, Caramelised Red Onion, Beef Tomato and Nacho Cheese Sauce served with Chunky Chips, Beer Battered Onion Rings and Side Salad £15.95

Beer Battered Homemade Fish and Chips with Tartare Sauce and Peas £15.95

Plant Based Moving Mountain Burger with Caramelised Onion, Beef Tomato, Vegan Cheese Slice served with Chunky Chips, Beer Battered Onion Rings and Side Salad (ve) £15.95

Chicken, Wild Mushroom and Thyme Risotto topped with Parmesan and Rocket £15.95

10oz Rib-Eye Steak with Welsh Blue Cheese Butter, Vine Cherry Tomatoes, Flat Mushroom, Onion Rings, Chips and Salad Garnish £21.95

Roasted Turkey Breast, Apricot and Sage Stuffing, Pigs in Blankets, Roasted Parsnips and Potatoes served with Seasonal Vegetables £22.95

Lemon and Garlic Butter Baked Loin of Cod, Sauté Greens, Creamy Mash and a Pea and Sprout Fricassee £22.95

Grilled Aubergine stuffed with Middle Eastern Chickpea and Sweet Potato Stew topped with Vegan Cheese Sauce (ve)£22.95

Sides

Chunky Chips (v) £3.50

Onion Rings (v) £3.50

Side Salad (ve) £3.50

Buttered New Potatoes (v) £3.50

Parmesan Chips (v) £3.95

Bowl of Mixed Olives (ve) £3.95

Desserts  

Traditional Christmas pudding with Brandy Sauce £6.95

Baked Apple and Cinnamon Cheesecake served with Vanilla Cream and Candied Apple £6.95

Chocolate Torte served with Strawberries, Cream and Chocolate Sauce (gf*) (ve*) £6.95

Selection of Welsh Cheese, Perl wen (Brie), Perl Lâs (Blue), Green Thunder (Garlic and Herb Cheddar) served with Welsh Chutney, Biscuits and Grapes £9.95

Add a glass of Tanners Fine Ruby Port to your Cheese Course for £2.50 (50ml) 

v - vegetarian

ve - vegan

*ve - vegan available

All food is prepared in our kitchen where nuts, gluten and other allergens are present. Processes and training are in place in respect of allergen awareness.

IF YOU HAVE A FOOD ALLERGY PLEASE LET US KNOW BEFORE ORDERING.

Our menu descriptions do not include all ingredients. Full allergen information is available on request.