Dr Eifiona Lane
Darlithydd (Rheolaeth Amgylcheddol)
–
+44 (0) 1248 383 233
eifiona.thomaslane@bangor.ac.uk
F18, Thoday Building
Twitter: DrEifiona
Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*).
As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.
*Modules can be undertaken through the medium of Welsh.
Diddordebau Ymchwil
Eifiona has 6 PhD students including 2 KESS2 studentships and 2 registered part-time, all of whom are active members of the department and of the academic community across the UK.
Eifiona is a committee member of the Royal Geographical Society’s Research Groups (Rural Geography Research Group RGRG, Food Geography Working Group FGWG) and Chair of the Wales Real Food and Farming Conference WRFFC. She is an Associate Member of IEMA and member of CIEEM and BANC. She is Fellow of Advance HE Academy and is an independent staff member of Bangor University Senate.
Her interests acknowledge the widest value of natural and cultural heritage, and in working towards sustainably managing these rich environments for improving local resilience and community well-being, whilst contributing to international visions for equitable development.
Her research interests are diverse and involve engagement and action research collaborations with a wide range of stakeholders:
- Local farming communities and stakeholders focus on livelihoods & sustainable extensive food economy
- Partnerships and management of protected areas as sustainable landscapes and heritage e.g. Eryri, Mon
- Place based food heritage development and green economic growth
- Gwynedd and Mon Local and Organic Food Charter. Developing an action plan around Wales’ first rural Food Charter.
- Local Food Producers & Markets e.g. craft beer, cider and artisan production – LCA and local value.
- Sustainable, responsible, and slow tourism and hospitality to increase local value and sound environmental performance/resource use
- Ongoing input into Steering Group of North Wales Food Poverty Alliance
- Wales Future Wellbeing Reporting
Cyfleoedd Project Ôl-radd
Past PhD students:
Dave Beck 'The changing face of food poverty'
Current PhD students:
Beth Dann ‘Protected Landscape Partnerships’
Rebecca Jones ‘Placemaking through the geographies of food’
Dyfed Morgan ‘Sustainability of Craft Breweries in Wales’
Nerys Mullally ‘Interpretation of the Natural Environment’
Luke Prosser ‘Constructing sustainable food and drink supply chains for Wales'.
Catrin Williams ‘Sustainable Management of the Anglesey Geopark (Geomôn)’
Cyhoeddiadau
2021
- CyhoeddwydCollaboration for innovative routes to market: COVID-19 and the food system
Prosser, L., Lane, E. & Jones, R., 1 Maw 2021, Yn : Agricultural Systems. 188
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl
2020
- E-gyhoeddi cyn argraffuCrafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer
Morgan, D., Lane, E. & Styles, D., 29 Ebr 2020, Yn : Food Reviews International.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl
2019
- CyhoeddwydDefining and Trending Welsh Craft Beer
Morgan, D., Lane, E. & Styles, D., 29 Awst 2019.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydDiverse Paths Towards Good Food Places
Lane, E., Jones, R. & Devenish, P., 7 Awst 2019.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydMarketing the Markets – supporting re-localisation of rural food economy through facilitation of local produce markets
Jones, R., Lane, E. & Prosser, L., 29 Awst 2019.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
2018
- CyhoeddwydCimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
Lane, E., Jones, R. & Jones, A., 13 Meh 2018.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydCraft Cider Production and Community – celebrating traditional rural heritage and building new social capital
Prosser, L., Lane, E. & Jones, R., 29 Awst 2018.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydDelivering authentic Welsh produce to a global market
Jones, R. & Lane, E., 29 Awst 2018.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
2017
- CyhoeddwydExploring the potential of rural pesca-tourism in Wales
Jones, R. & Lane, E., 22 Awst 2017.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydFoods from catchment to coast – responsible development of rural foodscapes
Lane, E., Jones, R. & Ricketts Hein, J., 4 Mai 2017.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydParc Pawb – Actively engaging with young people to provide play opportunities
Lane, E., ap Iorwerth, A. & Meredydd Owen, H., 31 Awst 2017.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydThe ‘three Rs’ of regeneration through place based food systems in Wales
Jones, R. & Lane, E., 7 Rhag 2017.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydUpland entrepreneurs in post-European Wales
Lane, E., Ricketts Hein, J. & Jones, R., 14 Meh 2017.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
2016
- CyhoeddwydA Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy
Lane, E., Jones, R. & Jones, A., 15 Meh 2016.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydExploring the potential of local food and drink entrepreneurship in rural Wales
Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Awst 2016, Yn : Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, t. 602-618
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl - CyhoeddwydMapping the growth of the Welsh Food Bank Landscape 1998-2015
Beck, D., Lane, E. E., Gwilym, H. M., Harris, I. & Gwilym, H., 23 Chwef 2016, Bangor University.
Allbwn ymchwil: Cyfraniad arall › Cyfraniad Arall - Cyhoeddwyd‘<3 Your Local Market ‘: local produce markets as hubs of place based food expertise and community capacity
Jones, R. & Lane, E., 22 Awst 2016.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
2015
- CyhoeddwydExploring the potential of local food and drink entrepreneurship in rural Wales
Lane, E., Jones, R. & Jones, A., 7 Meh 2015.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur - CyhoeddwydRe-Creating and Celebrating Place(s) in Designated Space(s): The Case of Wales
Lane, E., Pierce, S., Jones, A. & Harris, I., Awst 2015, Cultural Sustainability and Regional Development: Theories and practices of territorialisation. Dessein, J., Battaglini, E. & Horlings, L. (gol.). Abingdon: Routledge
Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod
Gweithgareddau
2019
- Wales Real Food and Farming Conference
11 Tach 2019 – 12 Tach 2019
Gweithgaredd: Cymryd rhan mewn cynhadledd (Cadeirydd) - RGS-IBG Royal Geographical Association with the Institute of British Geographers (University College London)
Session title: Time and Austerity: Troubled pasts/hopeful futures? Academic Paper presentation – ‘Hungry for Change – ways out of food poverty in Wales’
28 Awst 2019 – 30 Awst 2019
Gweithgaredd: Cyflwyniad llafar (Siaradwr)
2016
- Local Stakeholders’ Conference: Organiser: Mapping Food Poverty. Bangor University
2016
Cysylltau:
Gweithgaredd: Cyflwyniad llafar (Siaradwr)
Projectau
-
KESS II MRes with Pennog- BUK2221
01/01/2021 – 31/01/2022 (Wrthi'n gweithredu)
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KESS II Phd with Menter Mon- BUK2E002
01/05/2019 – 12/08/2022 (Wrthi'n gweithredu)
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KESS II Phd with Welsh Government - BUK2113
01/07/2017 – 01/01/2021 (Wedi gorffen)
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01/08/2010 – 30/11/2011 (Wedi gorffen)
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Esf - Phd 04/07 - Can Aderyn Countryside
04/10/2004 – 05/10/2007 (Wedi gorffen)