Skip to main content
Home

Information for:

  • Alumni
  • Applicants
  • Current Students
  • Staff
  • Parents
  • Job Vacancies
  • Covid-19
  • Cymraeg
My country:

Main Menu

    • Study Options
      • Study Home
      • Why Study at Bangor?
      • Undergraduate Study
      • Postgraduate Taught Study
      • Postgraduate Research
      • Part-time Courses
      • January Start Courses
      • Degree Apprenticeships
      • Study Abroad
      • Work Experience
    • Study Advice
      • Apply
      • Already Applied?
      • Fees and Finances
      • Scholarships and Bursaries
      • Get Ready for University
    • Explore Bangor
      • Open Days and Visits
      • Virtual Student Experience

    Find a Course

    Order a Prospectus

    • Student Life
      • Student Life Home
      • Bangor and the Area
      • Social Life and Entertainment
      • Accommodation
      • Clubs and Societies
      • Sport
      • Virtual Student Experience
    • Your Experience at Bangor
      • Student Support
      • Skills and Employability
      • Study or Work Abroad
      • Fees and Finances

    Student Profiles

    Student Videos and Vlogs

    • Choose Bangor
      • International Home
      • Why Bangor?
      • Location
      • Accommodation
      • Student Support
      • Contact Us
    • Apply
      • Entry Requirements
      • Tuition Fees and Scholarships
      • How to Apply
      • Already Applied
      • Study Abroad
      • Exchanges

    Country Specific Information

    Join us on a Virtual Open Day

    Bangor University International College

    Covid-19 Information

    • Research
      • Research Home
      • About Our Research
      • Research in our Academic Schools
      • Research Institutes and Centres
      • Research Portal
      • Research, Innovation and Impact Office (RIIO)
      • Energy
      • Research News
    • Postgraduate Research Opportunities
      • Postgraduate Research
      • Doctoral School
    • Events and Training Opportunities
      • Researcher Development
    • The University
      • About Us
      • Our Mission
      • Strategy 2030
      • Annual Review
      • Our Location
      • Academic Schools and Colleges
      • Services and Facilities
      • University Management and Governance
      • Vice Chancellor’s Office
      • Working with Business
      • Working with the Community
      • Sustainability
      • Contact Us
    • Working for Us
      • Job Vacancies
    • University Management and Governance
      • Policies and Procedures
      • Slavery and Human Trafficking Statement
    • University and the Community
      • Pontio
      • Sports Facilities
      • Conference Facilities
      • Places to Eat and Drink
      • Public Events
      • Widening Access
      • Services to Schools
    • Business Services
      • Business Services Home
    • Collaboration Hub
      • Collaboration Hub
      • Funding for Collaborative Research and Development (R&D) & Innovation
      • Business Facilities and Networks
      • Consultancy, Specialist Expertise and Knowledge
      • Commercialisation and Intellectual Property (IP)
      • Student Placements and Internships in Business & Enterprise
      • Training and Continuing Professional Development
      • Degree Apprenticeships
    • Conferencing and Business Dining
      • Conferencing Facilities
      • Business Dining
    • Contacts
      • Research, Innovation and Impact Office (RIIO)
      • Get In Touch
    • News
      • Current News
      • Research News
      • Student News
    • Events
      • Events

    • Study Options
      • Study Home
      • Why Study at Bangor?
      • Undergraduate Study
      • Postgraduate Taught Study
      • Postgraduate Research
      • Part-time Courses
      • January Start Courses
      • Degree Apprenticeships
      • Study Abroad
      • Work Experience
    • Study Advice
      • Apply
      • Already Applied?
      • Fees and Finances
      • Scholarships and Bursaries
      • Get Ready for University
    • Explore Bangor
      • Virtual Open Days and Visits
      • Virtual Student Experience

    Find a Course

    Order a Prospectus

    • Student Life
      • Student Life Home
      • Bangor and the Area
      • Social Life and Entertainment
      • Accommodation
      • Clubs and Societies
      • Sport
      • Virtual Student Experience
    • Your Experience at Bangor
      • Student Support
      • Skills and Employability
      • Study or Work Abroad
      • Fees and Finances

    Student Profiles

    Student Videos and Vlogs

    • Choose Bangor
      • International Home
      • Why Bangor?
      • Location
      • Student Support
      • Contact Us
    • Apply
      • Entry Requirements
      • Tuition Fees and Scholarships
      • How to Apply
      • Already Applied
      • Study Abroad
      • Exchanges

    Country Specific Information

    Join us on a Virtual Open Day

    Bangor University International College

    Covid-19 Information

    • Research
      • Research Home
      • About Our Research
      • Research in our Academic Schools
      • Research Institutes and Centres
      • Research Portal
      • Research, Innovation and Impact Office (RIIO)
      • Energy
      • Research News
    • Postgraduate Research Opportunities
      • Postgraduate Research
      • Doctoral School
    • Events and Training Opportunities
      • Researcher Development
    • The University
      • About Us
      • Our Mission
      • Strategy 2030
      • Annual Review
      • Our Location
      • Academic Schools and Colleges
      • Services and Facilities
      • University Management and Governance
      • Vice Chancellor’s Office
      • Working with Business
      • Working with the Community
      • Sustainability
      • Contact Us
    • Working for Us
      • Job Vacancies
    • University Management and Governance
      • Policies and Procedures
      • Slavery and Human Trafficking Statement
    • University and the Community
      • Pontio
      • Sports Facilities
      • Conference Facilities
      • Places to Eat and Drink
      • Public Events
      • Widening Access
      • Services to Schools
    • Business Services
      • Business Services Home
    • Collaboration Hub
      • Collaboration Hub
      • Funding for Collaborative Research and Development (R&D) & Innovation
      • Business Facilities and Networks
      • Consultancy, Specialist Expertise and Knowledge
      • Commercialisation and Intellectual Property (IP)
      • Student Placements and Internships in Business & Enterprise
      • Training and Continuing Professional Development
      • Degree Apprenticeships
    • Conferencing and Business Dining
      • Conferencing Facilities
      • Business Dining
    • Contacts
      • Research, Innovation and Impact Office (RIIO)
      • Get In Touch
    • News
      • Current News
      • Research News
      • Student News
    • Events
      • Events

Information for:

  • Alumni
  • Applicants
  • Current Students
  • Staff
  • Parents
  • Job Vacancies
  • Covid-19
My country:

Search

Close

Breadcrumb

Share this page:
  • Twitter
  • Facebook
  • LinkedIn
  • Cymraeg

Share this page:
  • Twitter
  • Facebook
  • LinkedIn

Join us on a Virtual Open Day

Book Now

Order a Prospectus

Order Now

Chat to our staff and students

Connect through Unibuddy

Module LCF-2040:
Sgiliau Iaith Ffrangeg

Module Facts

Run by School of Arts, Culture and Language

40.000 Credits or 20.000 ECTS Credits

Semester 1 & 2

Organiser: Dr Jonathan Ervine

Overall aims and purpose

  1. Atgyfnerthu ac ehangu gwybodaeth y myfyrwyr o ramadeg a geirfa Ffrangeg.
  2. Datblygu sgiliau cyfieithu i'r iaith darged ac ohoni, a sgiliau trin Ffrangeg ysgrifenedig.
  3. Datblygu sgiliau llafar a gwrando.
  4. Dod yn gyfarwydd â geirfa sy'n ymwneud â'r flwyddyn dramor sydd i ddod, a chyd-destunau cymdeithasol-ddiwylliannol eraill.

Bydd myfyrwyr sy'n dilyn y modiwl hwn yn gweithio tuag at gyrraedd lefel B2/C1 y Fframwaith Cyfeirio Ewropeaidd Cyffredin ar gyfer Ieithoedd (CEFR).

Course content

Gan adeiladu ar sylfaeni cwrs iaith y flwyddyn gyntaf, bydd dosbarthiadau ar sgiliau ysgrifenedig, gwrando a deal, cyfieithu i'r Gymraeg/Saesneg, a sgiliau llafar yn datblygu hyfedredd a rhuglder yn Ffrangeg. Bydd gwersi sgiliau iaith ysgrifenedig yn cynnwys adolygu pwyntiau gramadegol, aralleirio, cyfieithu i'r Ffrangeg ac ysgrifennu traethodau, ac yn canolbwyntio ar iaith newyddiadurol, lenyddol a phroffesiynol. Bydd y dosbarthiadau gwrando a deall yn defnyddio ffynonellau dilys oddi ar y teledu ac ati, ac yn cynnwys tasgau trawgrifio ac aralleirio. Mae'r deunyddiau iaith a ddefnyddir yn ymwneud â'r cyfryngau, cyflogadwyedd, y celfyddydau a materion cymdeithasol a diwylliannol. Bydd sgiliau llafar yn datblygu rhuglder mewn gwahanol gyweiriau. Bydd pob dosbarth yn datblygu'r sgiliau y bydd ar y myfyrwyr eu hangen yn eu trydedd flwyddyn pan fyddant mewn gwlad lle siaredir Ffrangeg

Assessment Criteria

threshold

40-49%: Gwybodaeth gyfyngedig o eirfa a gramadeg, a gallu cyfyngedig i gyfieithu ac aralleirio ystod o destunau penodedig.

good

50-69%: Gwybodaeth dda o eirfa a gramadeg, a gallu da i gyfieithu a thrin amrywiaeth o ddeunyddiau testunol. Gallu da ar lafar ac wrth wrando.

excellent

70+%: Gwybodaeth ragorol o eirfa a gramadeg, a gallu ardderchog i gyfieithu a thrin testunau, gyda dealltwriaeth gadarn o gywair. Gallu rhagorol ar lafar ac wrth wrando.

Learning outcomes

  1. Bydd myfyrwyr wedi ymestyn eu gwybodaeth a'u hymwybyddiaeth o bynciau sy'n ymwneud â diwylliannau a chymdeithasau Ffrangeg a Ffrengig.

  2. Bydd myfyrwyr yn gallu cyfathrebu'n effeithiol mewn Ffrangeg ysgrifenedig mewn amrywiaeth o gyweiriau.

  3. Bydd myfyrwyr yn gallu cyfathrebu'n effeithiol mewn Ffrangeg llafar mewn amrywiaeth o gyweiriau.

  4. Bydd myfyrwyr yn dangos hyfedredd cynyddol mewn gwrando a deall.

  5. Bydd myfyrwyr yn dangos y gallu i gyfieithu testunau yn fedrus gan sicrhau bod yr arddull a'r cywair yn cyd-fynd â'r gwreiddiol.

Assessment Methods

Type Name Description Weight
Listening comprehension 15.00
Translation into French 20.00
Written Exam (2 hours) 30.00
Oral exam 20.00
Resume - Summary 15.00

Teaching and Learning Strategy

Hours
Seminar

3 awr gyswllt yr wythnos + 1 awr cyfrwng Cymraeg.

66
Private study 334

Transferable skills

  • Literacy - Proficiency in reading and writing through a variety of media
  • Computer Literacy - Proficiency in using a varied range of computer software
  • Self-Management - Able to work unsupervised in an efficient, punctual and structured manner. To examine the outcomes of tasks and events, and judge levels of quality and importance
  • Exploring - Able to investigate, research and consider alternatives
  • Information retrieval - Able to access different and multiple sources of information
  • Inter-personal - Able to question, actively listen, examine given answers and interact sensitevely with others
  • Critical analysis & Problem Solving - Able to deconstruct and analyse problems or complex situations. To find solutions to problems through analyses and exploration of all possibilities using appropriate methods, rescources and creativity.
  • Presentation - Able to clearly present information and explanations to an audience. Through the written or oral mode of communication accurately and concisely.

Pre- and Co-requisite Modules

Pre-requisites:

  • LCF-1001: Ffrangeg Uwch 1
  • LCF-1002: Ffrangeg Uwch 2
  • LCF-1004: Ffrangeg i Ddechreuwyr II

Pre-requisite of:

  • LZF-3030: French Language Skills
  • LZF-3020: French Language Skills (Minor)
  • LZF-3040: French Lang. Skills (3 Major)
  • LXF-3112: Bande Dessinee & Adaptation

Courses including this module

Compulsory in courses:

  • N2R1: BA Business Management and French year 2 (BA/BMFR)
  • N1R1: BA Bus Stud with French year 2 (BA/BSFR)
  • NR1C: BA Business Studies/French year 2 (BA/BUSSF)
  • T111: BA Chinese and French with German year 2 (BA/CHFG)
  • T112: BA Chinese & French with Italian year 2 (BA/CHFI)
  • T104: BA Chinese and French year 2 (BA/CHFR)
  • T113: BA Chinese & French with Spanish year 2 (BA/CHFS)
  • T114: BA Chinese and German with French year 2 (BA/CHGF)
  • T117: BA Chinese & Italian with French year 2 (BA/CHIF)
  • T120: BA Chinese & Spanish with French year 2 (BA/CHSF)
  • WR91: BA French and Creative Studies year 2 (BA/CSTFR)
  • W8R8: BA Creative Writing and Modern Languages year 2 (BA/CWML)
  • QR3C: BA English Language and French year 2 (BA/ELFR)
  • R101: BA French year 2 (BA/F4)
  • R1N2: BA French with Business Management year 2 (BA/FBM)
  • R1NC: BA French with Business Studies year 2 (BA/FBS)
  • 06CD: BA French and English Literature year 2 (BA/FEL)
  • R901: BA French & German with Italian year 2 (BA/FGI4)
  • R913: BA French & German with Spanish year 2 (BA/FGS4)
  • RR13: BA French/Italian(4 years) year 2 (BA/FI)
  • R1R3: BA French with Italian year 2 (BA/FI4)
  • R102: BA French with International Experience year 2 (BA/FIE)
  • R919: BA French & Italian with Spanish year 2 (BA/FIS4)
  • R181: BA French with Psychology (with International Experience) year 2 (BA/FPIE)
  • R1C8: BA French with Psychology year 2 (BA/FPSY)
  • NR41: BA French/Accounting year 2 (BA/FRA)
  • NR31: BA French/Banking year 2 (BA/FRB)
  • T108: BA French with Chinese year 2 (BA/FRCH)
  • MR91: BA French/Criminology&Crim'l Just year 2 (BA/FRCR)
  • R1W8: BA French with Creative Writing year 2 (BA/FRCW)
  • LR11: BA French/Economics year 2 (BA/FREC)
  • R1P5: BA French with Journalism year 2 (BA/FRJO)
  • R1N1: BA French with Marketing year 2 (BA/FRMKT)
  • R1P3: BA French with Media Studies year 2 (BA/FRMS)
  • R1R2: BA French with German year 2 (BA/FRWGER)
  • R1R4: BA French with Spanish year 2 (BA/FS4)
  • RR14: BA French and Spanish year 2 (BA/FS4#)
  • PR31: BA Film Studies and French year 2 (BA/FSFR4)
  • R914: BA French & Spanish with German year 2 (BA/FSG4)
  • R915: BA French & Spanish with Italian year 2 (BA/FSI4)
  • R1R5: BA French with Spanish (with International Experience) year 2 (BA/FSPIE)
  • RR12: BA German/French year 2 (BA/G4F)
  • R2R1: BA German with French year 2 (BA/GERWFR)
  • R12R: BA German and French with International Experience year 2 (BA/GFIE)
  • R922: BA German & Spanish with French year 2 (BA/GSF4)
  • RV11: BA History/French year 2 (BA/HFR)
  • R926: BA Italian & Spanish with French year 2 (BA/ISF4)
  • QR11: BA Linguistics/French year 2 (BA/LFR)
  • QR15: BA Linguistics and French with International Experience year 2 (BA/LFRIE)
  • Q3R8: BA Linguistics and Modern Languages year 2 (BA/LML)
  • N5R1: BA Marketing with French year 2 (BA/MKTFR)
  • NR51: BA Marketing and French (4 year) year 2 (BA/MKTFR#)
  • N5R6: Marketing with French with International Experience year 2 (BA/MKTFRIE)
  • R800: BA Modern Languages year 2 (BA/ML)
  • R807: BA Modern Languages & Criminology & Criminal Justice year 2 (BA/MLCCJ)
  • R805: BA Modern Languages & Cymraeg year 2 (BA/MLCYM)
  • R801: BA Modern Languages and English Literature year 2 (BA/MLEL)
  • R803: BA Modern Languages & Film Studies year 2 (BA/MLFS)
  • R804: BA Modern Languages & History year 2 (BA/MLH)
  • R802: BA Modern Languages & Media Studies year 2 (BA/MLMS)
  • R806: BA Modern Languages & Philosophy, Ethics & Religion year 2 (BA/MLPRE)
  • P3R1: BA Media Studies with French year 2 (BA/MSFR)
  • RW13: BA Music/French year 2 (BA/MUFR)
  • W3R8: BA Music and Modern Languages year 2 (BA/MUSML)
  • VVR1: BA Philosophy and Religion and French year 2 (BA/PRF)
  • R4R1: BA Spanish with French year 2 (BA/SPFR)
  • QR51: BA Cymraeg/French year 2 (BA/WFR)
  • NBR1: BSc Business Management with French year 2 (BSC/BMFR)
  • M116: LLB Law with French (European Experience) year 2 (LLB/LFE)

Home

Study

  • Undergraduate Study
Home

Follow Us

  • Twitter
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn

Bangor University

Bangor, Gwynedd, LL57 2DG, UK

+44 (0)1248 351151

Contact Us

Visit Us

Maps & Directions

Policy

  • Legal Compliance
  • Modern Slavery Act 2015 Statement
  • Accessibility Statement
  • Privacy and Cookies
Map

Bangor University is a Registered Charity: No. 1141565

© 2020 Bangor University