News: May 2018
Global obesity rates have risen sharply over the past three decades, leading to spikes in diabetes, arthritis and heart disease. The more we understand the causes of obesity and how to prevent it, the better.
We are interested in understanding reward-driven eating. Laboratory experiments have shown that obese people are less rewarded by food than people who are lean. We wanted to know if this held true when people were in a more natural environment – that is, going about their everyday lives.
This article by Hans-Peter Kubis, Director of the Health Exercise and Rehabilitation Group, School of Sport, Health & Exercise Sciences was originally published on The Conversation. Read the original article.
Publication date: 25 May 2018